Languedoc-Roussillon
Dordogne
The Dordogne region at the heart of Périgord abounds in clear , flowing rivers , craggy hillsides of golden rock , hilltop villages and castles built of the local stone , and attractive houses with grey slate roofs and mini turrets , with vines trained along their walls . The area is ideal for those seeking a combination of activity , sightseeing and relaxation . There are pre-historic grottoes to explore , market towns of mediaeval houses and cobbled streets such as Sarlat , numerous sporting activities such as riding and cycling and castles to visit . Plus , the gastronomy of this region is renowned for its truffles , foie gras , ‘ magret de canard ’ and walnuts . Most visitors will discover in the Dordogne region the quintessence of rural France .
TRAVELLING THERE Self-drive we recommend a short sea crossing from Dover to Calais , then at least one overnight stop each way , perhaps in the Loire Valley . Two stopovers also works well , perhaps one in Normandy or Champagne and one in the Loire in each direction . Another option is to travel from Portsmouth to Cherbourg , Le Havre or Caen and spend one or two nights en route . By air to Bordeaux or Toulouse , then about three to three and a half hours ’ drive to the hotels . The flight times are convenient with frequent options . Eurostar and TGV Take Eurostar to Lille or Paris , then TGV to Angouleme or Bordeaux to collect a hire-car .
LOCAL HIGHLIGHTS Ceramics , Wine festivals , Foie gras and truffles , Wild mushrooms , Castles , Valleys , Water sports , Walks .
“ A marvellous holiday region with all the prerequisites for an enjoyable stay - scenery , climate , gastronomy and plenty of places of interest ”
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